Cycle The Solway important information

Important information

Tea and coffee will be available at the Border Reiver pub at 0830hrs, and a light buffet after completion of the course.

Signing On – For the 100k signing on is from 0900hrs, as the start is at 09300hrs. please ensure that this is done quickly. There will be a short briefing at 0920hrs. inside the pub.

For the 50k (start 10.30hrs) and 25k (start 1100hrs.) signing on will be after 0930hrs. There will be a briefing 10 minutes before the start of each ride.

Signing Off – on completion of your ride each individual rider must sign off in the Border Reiver. Anyone not completing the course must immediately advise Cycle the Solway HQ on 07796885172. All riders must complete the ride and sign off by 1630hrs.

Course directions – All routes will be signposted (courtesy of Border City Wheelers), and signage will be checked on the Sunday morning by our motorbike marshal, Rob Grant, to avoid the directional errors on the 100k that we had last year.

Feed Stations – Once again there will be water, bananas, and amazing flapjacks   (courtesy of Dalston Bakery) available at each of our feed stations. These are situated at -    Abbeytown, outside the Wheatsheaf pub, unfortunately the pub is closed but we have arranged porta loos.

Port Carlisle, outside the Hope and Anchor, and Moorhouse, in the Royal Oak’s carpark.

Don’t bonk! Please stop off, rest, refresh, and socialise with other riders, and chat with our marvellous feed station volunteers. Perhaps, even take Sunday lunch at one of the pubs. 

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