Important
information
Tea and
coffee will be available at the Border Reiver pub at 0830hrs, and a light
buffet after completion of the course.
Signing On
– For the 100k signing on is from 0900hrs, as the start is at 09300hrs. please
ensure that this is done quickly. There will be a short briefing at 0920hrs.
inside the pub.
For the
50k (start 10.30hrs) and 25k (start 1100hrs.) signing on will be after 0930hrs.
There will be a briefing 10 minutes before the start of each ride.
Signing
Off – on completion of your ride each individual rider must sign off in the
Border Reiver. Anyone not completing the course must immediately advise Cycle
the Solway HQ on 07796885172. All riders must complete the ride and sign off by
1630hrs.
Course
directions – All routes will be signposted (courtesy of Border City Wheelers),
and signage will be checked on the Sunday morning by our motorbike marshal, Rob
Grant, to avoid the directional errors on the 100k that we had last year.
Feed
Stations – Once again there will be water, bananas, and amazing flapjacks (courtesy of Dalston Bakery) available at
each of our feed stations. These are situated at - Abbeytown, outside the Wheatsheaf pub,
unfortunately the pub is closed but we have arranged porta loos.
Port
Carlisle, outside the Hope and Anchor, and Moorhouse, in the Royal Oak ’s carpark.
Don’t
bonk! Please stop off, rest, refresh, and socialise with other riders, and chat
with our marvellous feed station volunteers. Perhaps, even take Sunday lunch at
one of the pubs.
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